Korean Cream Cheese Garlic Bread

Ingredients

• 1/4 cup lukewarm water (105 F-120 F)
• 1 pack or 2 1/4 tsp yeast
• 1/2 tbsp + 2 tbsp granulated sugar, divided
• 1 1/2 cups + 4 tbsp all-purpose flour, divided
• 1/2 tsp salt
• 2 large eggs, room temperature
• 2 tbsp milk, warm or at room temperature
• 1/4 cup unsalted butter, softened
• extra flour for dusting
• Parmesan Cheese for topping (optional)
• 1/2 cup melted butter
• 1 large egg
• 2 tbsp milk
• 2 tbsp honey
• 6-8 cloves garlic, chopped
• 1 tbsp fresh parsley, chopped
• 4 oz, 113 grams cream cheese, softened
• 2 tbsp sugar
• 1/4 cup heavy whipping cream
• 1 egg
• 1 tbsp milk