Cheesy Korean Garlic Bread - Buttery, Soft & Tasty - Yummy Gusto

Ingredients

• 1 soft loaf of brioche or milk bread
• 4 tablespoons melted butter, unsalted
• A pinch of salt (1/4 teaspoon)
• 225g softened cream cheese
• Finely minced garlic, 4 cloves
• 1/4 cup of green onions, chopped small
• 2 tablespoons fresh parsley (optional)
• 1/2 teaspoon black pepper
• A bit of salt (1/4 teaspoon)
• Dash of red pepper flakes for spice, if you like (1/4 teaspoon optional)
• 2 tablespoons of melted butter
• 1 tablespoon garlic, minced
• 1 tablespoon chopped parsley