Korean Garlic Bread Recipe by Tasty
This garlicky Korean Cheese Bread will make you feel like you’re cafe hopping in Seoul. With a nice balance of sweet and salty, this bread is perfect to rip apart and share — or enjoy on your...
Ingredients
- 8 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 2 tablespoons fresh italian parsley, chopped
- ½ cup sliced scallions
- ¼ cup heavy cream
- 50 garlic cloves
- 1 cup (2 sticks) unsalted butter, melted
- 1 tablespoon chopped fresh Italian parsley
- 1 large egg
- 6 4-inch buns of your choice
- grated parmesan cheese, for sprinkling
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