Fluffy Korean Garlic Bread Recipe with Creamy Filling and Crispy Edges - Biobäeckerei

Ingredients

• 300 g bread flour
• 30 g granulated sugar
• 5 g instant yeast
• 4 g salt
• 180 ml warm milk
• 1 egg
• 30 g unsalted butter, softened
• 200 g cream cheese, softened
• 40 g powdered sugar
• 1 tsp vanilla extract
• 120 g unsalted butter, melted
• 6 cloves garlic, finely minced
• 2 tbsp honey
• 2 tbsp fresh parsley, chopped
• 1 pinch salt