Korean Garlic Cheesy Bread Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 medium to Large Rolls
• 8oz of Cream Cheese, softened at room temperature
• 2 Tbsp of Heavy Cream
• 1 Tbsp of Granulated Sugar
• 1 cup (2 sticks) of Unsalted Butter, melted
• 2 Eggs
• 1/2 cup of Milk
• 4 Cloves of Garlic, grated or minced
• 1/2 cup of Freshly Grated Parm
• 2 Tbsp of Chopped Parsley
• Pinch of Salt