Tia Chata’s Fresh Corn Tamales

Name: Tia Chata’s Fresh Corn Tamales
Ingredients: A dozen ears fresh corn on the cob* or enough to yield 1 pound fresh corn kernels plus husks (or dried corn husks can be substituted); 1 cup chicken broth; 12 ounces unsalted butter, softened; 1 tablespoon salt; 1 tablespoon sugar; 1 scant teaspoon garlic powder; 1 scant teaspoon baking powder; 1 pound nixtamalized masa; 2 cups roasted chopped green mild chiles; ¼ cup finely chopped jalapeño peppers (optional); 1½ pounds Monterey Jack or Colby cheese, cut into 1- by 4-inch bars; 3 dozen large fresh green or dried corn husks

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Tia Chata’s Fresh Corn Tamales A dozen ears fresh corn on the cob* or enough to yield 1 pound fresh corn kernels plus husks (or dried corn husks can be substitu

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Ingredients

A dozen ears fresh corn on the cob* or enough to yield 1 pound fresh corn kernels plus husks (or dried corn husks can be substituted)
1 cup chicken broth
12 ounces unsalted butter, softened
1 tablespoon salt
1 tablespoon sugar
1 scant teaspoon garlic powder
1 scant teaspoon baking powder
1 pound nixtamalized masa
2 cups roasted chopped green mild chiles
¼ cup finely chopped jalapeño peppers (optional)
1½ pounds Monterey Jack or Colby cheese, cut into 1- by 4-inch bars
3 dozen large fresh green or dried corn husks