Pork Tenderloin Medallions with Mango Curry Cream | Canadian Goodness

Pork Tenderloin Medallions with Mango Curry Cream | Canadian Goodness

dairyfarmersofcanada.ca

This flavourful dish is quick and easy to prepare for guests on a busy day and one you'll be proud to serve. Accompany with steamed Basmati or Jasmine rice, tender-crisp green beans and salad.

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Ingredients

  • 1 lb (450 g) pork tenderloin
  • 2 tbsp (30 mL) butter
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1 tbsp (15 mL) yellow curry paste
  • 1 cup (250 mL) 35 % cream
  • 1/3 cup (80 mL) mango chutney
  • 1/2 cup (125 mL) plain yogurt
  • Toasted sliced almonds

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