Pork Medallions with Brandy Cream Sauce Recipe: How to Make It

Ingredients

• 12 ounces uncooked linguine
• 1 pound pork tenderloin, cut into 1-inch slices
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 1-3/4 cups sliced baby portobello mushrooms
• 5 green onions, thinly sliced
• 2 garlic cloves, minced
• 1-1/2 cups heavy whipping cream
• 1/4 cup brandy
• 2 tablespoons minced fresh thyme
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 plum tomatoes, seeded and chopped
• 2 tablespoons shredded Parmesan cheese