Pork Tenderloin Medallions with Garlic and Lime Butter | Canadian Goodness
This is the Pork Tenderloin Medallions with Garlic and Lime Butter recipe.
Ingredients
- 2 pork tenderloins
- Ground pepper to taste
- A few pinches of paprika
- Garlic and Lime Butter
- 4 oz (125 g) butter softened
- 1 tbsp (15 mL) lime juice
- 2 garlic cloves crushed
- 2 tbsp (30 mL) finely chopped fresh parsley
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