Moroccan tomato and chickpea soup | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moroccan tomato and chickpea soup & see the Points value of this great recipe.
Ingredients
- Olive oil
- 2 tsp
- Brown onion
- 1 medium, finely chopped
- Garlic
- 2 clove(s), crushed
- Moroccan seasoning
- Chicken stock
- 3 cup(s), (750ml)
- Canned diced tomatoes
- 400 g
- Butternut pumpkin
- 700 g, peeled, cut into 2cm pieces
- Zucchini
- 2 medium, cut into 2cm pieces
- Canned chickpeas, rinsed and drained
- 1 400g can, (1 x 400g) rinsed
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