French Canadian Tourtiere Recipe |Cool Runnings Foods
Try making this traditional Canadian meat pie recipe over the holidays, it'll be a huge hit with the family!
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Cooking tools:
- Pie dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Aluminum foil
Ingredients
- 2 lb lean ground pork
- 1 onion, diced
- 1 clove garlic, minced
- ½ cup water
- 1 tsp salt
- 1 tsp of Cool Runnings ground cinnamon
- ½ tsp Cool Runnings dried thyme leaf, crushed
- ¼ tsp ground sage
- ¼ tsp Cool Runnings ground black pepper
- ⅛ tsp Cool Runnings ground cloves
- 1 recipe pastry for a 9-inch double crust pie
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