Seared Halibut with Acorn Squash Purée & Sage Chimichurri - Create With Kendra

Ingredients

• 1.3 lbs fresh halibut (about 3 fillets)
• 1 large acorn squash
• 1 tbsp avocado oil
• Pinch of salt
• 1 tsp garlic powder
• 1 tbsp coconut oil
• 1 bunch fresh parsley
• 1 bunch fresh sage
• 2 garlic cloves
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 Thai chilis (or 1 tsp red chili flakes)
• ½ white or purple onion
• Splash of water