Claire Saffitz's Mondel Bread (Mandelbrot)

Claire Saffitz's Mondel Bread (Mandelbrot)

www.jewishfoodsociety.org

Photographer: Alex Lau.

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Ingredients

  • 2 tablespoons ground cinnamon
  • 1 ½ (300g) cups granulated sugar
  • 2 cups (227 grams) slivered almonds
  • 1 tablespoon plus 1 cup (238g) neutral oil, such as vegetable or grapeseed
  • 1 tablespoon plus 4 cups (528g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon Diamond Crystal Kosher salt
  • 3 large eggs
  • 1 teaspoon vanilla extract

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