Thermomix recipe: Easy Eggs Florentine with Super Simple… | Tenina.com
The easiest Hollandaise ever as featured in Thermomix cookbook Keeping it Simple you can use a food processor with the same results Cue poached eggs
Ingredients
- 1 medium starchy potato per rosti
- 1/4 small brown onion per rosti
- Pinch pink salt flakes to taste
- Freshly ground black pepper to taste
- Extra Virgin Olive Oil (EVOO) for shallow frying as needed
- 3 egg yolks
- 20 Milliliters lemon juice
- Pinch pink salt flakes
- Freshly cracked black pepper to taste
- a few fresh herbs of choice
- 2 Teaspoons French Mustard
- 100 Grams butter melted
- 1 egg per serving
- 1 Handful baby spinach per person
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