Baked Eggs Florentine with Quick Hollandaise Recipe — What's for Dinner?

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large shallot, finely chopped
• 8 ounces fresh baby spinach
• 1 teaspoon kosher salt, divided
• 6 whole eggs, plus 1 egg yolk
• 1/2 teaspoon black pepper, plus more for garnish
• 1/2 cup heavy cream
• 3 Sister Schubert’s Parker House Style Yeast Rolls, thawed
• 1 stick (8 tablespoons) butter, melted and hot
• 2 teaspoons water
• 2 teaspoons lemon juice
• 1/8 teaspoon cayenne pepper
• 1 tablespoon fresh parsley, minced