Quench Magazine » Linguine with Tomatoes and Jalapeno

Quench Magazine » Linguine with Tomatoes and Jalapeno

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Linguine with Tomatoes and Jalapeno | 1 whole head garlic 1 tsp olive oil 3 tbsp jalapeno pepper -- finely chopped 3 c plum tomatoes -- chopped 3 c hot cooked

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Ingredients

  • 1 whole head garlic
  • 1 tsp olive oil
  • 3 tbsp jalapeno pepper -- finely chopped
  • 3 c plum tomatoes -- chopped
  • 3 c hot cooked linguine
  • 1 c grated fresh Parmesan cheese
  • 3 tbsp

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