Quench MagazineLinguine with Olives and Sun-Dried Tomatoes | Pasta | Quench Magazine
Linguine with Olives and Sun-Dried Tomatoes | 1 lb Linguine 1/2 c Extra-virgin olive oil 4 Cloves minced garlic 1/4 ts Hot pepper flakes 2 md Ripe tomatoes --
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Ingredients
- 1 lb Linguine
- 1/2 c Extra-virgin olive oil
- 4 Cloves minced garlic
- 1/4 ts Hot pepper flakes
- 2 md Ripe tomatoes -- chopped
- 1/2 c Black olives -- cut up
- 1/4 c Sun-dried tomatoes, Oil-packed -- drained and Chopped
- 1 t Salt
- 1/4 ts Pepper
- 1/4 c Fresh basil -- chopped
- 1/2 c Feta cheese -- optional
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