Crispy Duck Livers Recipe - Great British Chefs

Ingredients

• 250g of duck liver, trimmed and cleaned of all sinew
• 1 dash of soy sauce
• 40g of sesame seeds, lightly toasted
• salt
• pepper
• butter
• rapeseed oil
• 2 large ripe tomatoes, left at room temperature
• 1/2 celery, heart and inner leaves only
• 1 tbsp of pine nuts, lightly toasted
• 60ml of nut oil
• 30ml of soy sauce
• 20ml of mirin, or rice wine vinegar