Salmon Tostada with Cilantro-Green Chile Crema • La Tortilla Factory
Delicious Salmon Tostada with Cilantro-Green Chile Crema using La Tortilla Factory Handmade Style Tortillas. Perfect for a low-carb, gluten-free dinner under 350 calories.
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Cooking tools:
- Air fryer
- Food processor
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1/2 to 1 pound of salmon, depending on preference
- 1 package of La Tortilla Factory Handmade Style Tortillas
- 1 container of guacamole of preference — we recommend Yucatan !
- Avocado cooking spray
- Shredded cheese
- Garlic powder
- 1/2 bunch of fresh cilantro
- 1 bunch of fresh scallions (use only the green ends)
- 1 clove of garlic
- 2 tablespoons 505 Southwestern Mild Flame Roasted Green Chile
- 8 ounces of light sour cream
- Salt + pepper
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