Miso Mushroom Marinara - Cucina Moderna

Ingredients

• 2 medium carrots (halved lengthwise, chopped)
• 2 ribs celery (coarsely chopped)
• 1 medium onion (coarsely chopped)
• 2 tablespoon olive oil
• 1-1/2 pounds mixed sliced mushrooms
• 2 cloves garlic
• 1 teaspoon kosher salt
• 1 tablespoon white miso paste
• 1 jar (20 ounces) CUCINA MODERNA® Robust Marinara
• 12 ounces uncooked spaghetti or pappardelle
• parmesan cheese shavings