Jardin de Lune | Van Houten
Discover Jardin de Lune, a Barry Callebaut recipe featuring short crust pastry, creamy Alunga™, stewed raspberries and peppers, and mini meringues—each layer crafted with premium ingredients.
Ingredients
- 310 g cold butter
- 195 g icing sugar
- 65 g almond powder
- 100 g whole egg(s)
- 1 pod(s) Vanilla
- 520 g flour
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