Panettone French Toast
Light, fluffy Panettone turned into decadent french toast. Perfect for breakfast or brunch with a dusting of powdered sugar and syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Nonstick skillet
- Spatula
Ingredients
- 8 slices Panettone
- 1 cup Milk
- 2 Eggs
- 1 dash Vanilla
- 1/2 tsp Cinnamon
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