Panettone French toast - Italian recipes by GialloZafferano
Panettone French toast is a delicious idea for using leftover panettone: serve it with dark chocolate and maple syrup for brunch!
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- italian cuisine
- how to cook
- Panettone French toast
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Stove
Ingredients
- Panettone 1.1 lbs
- Eggs 3
- Whole milk ½ cup
- Butter 3 ½ tbsp
- Cinnamon powder 1 pinch
- Dark chocolate 1.8 oz
- Maple syrup to taste
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