Saladu Ñebbe (Black-Eyed Pea Salad)

Ingredients

• 1⁄4 cup fresh lime juice
• 1 cup roughly chopped parsley
• 1 cup canola oil
• 5 cups cooked black-eyed peas
• 1o scallions, roughly chopped
• 1 red bell pepper, stemmed, seeded, and finely chopped
• 1 medium tomato, cored, seeded, and finely chopped
• 1 medium cucumber, seeded and finely chopped
• 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
• Kosher salt
• freshly ground black pepper