Salatu Niebe - Via Families
Black-Eyed Pea Salad with cucumber, bell pepper, and lime - perfect for family gatherings in West Africa. Serve with a sprinkle of salt and pepper.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
Ingredients
- ½ pound (1-1½ cups) of dried black eyed peas, rinsed and soaked in hot water for 1 hour
- 1 cucumber
- 1 red bell pepper
- 1 tomato
- 1 green onion
- 1 mild green chile
- 2 limes
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