Salatu Niebe (Senegalese Black-Eyed Pea Salad) · African Food Network
Salatu niebe is cooked black-eyed peas tossed with finely diced cucumber, tomato, bell pepper, spring onion and chilli, dressed with lime juice and olive oil…
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Ingredients
- 1/2 lb dried black-eyed peas, rinsed and soaked in hot water for 1 hour
- 1 cucumber, peeled and finely diced
- 1 red bell pepper, seeded and finely diced
- 1 tomato, finely diced
- 1 green onion, finely chopped
- 1 mild green chilli, finely chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- A handful of parsley, chopped
- Salt
- pepper
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