Recipe: Kimchi Apricot Stuffed + Roasted Quail – Josu
The Valentine's Day pièce de résistance, this stuffed quail recipe is delightfully straightforward and such a treat to impress someone new or keep things exciting with your loved one.
Ingredients
- 4 semi-boneless quail, skin patted dry
- 4-6 oz roasted squash or prepared rice, fridge cold
- 4 dried apricots, no sugar added
- 8 tbsp butter, room temp
- 2 tsp Josu Halmuni's Kimchi Salt
- 1 tbsp Olive Oil
- Kosher Salt
- Freshly ground pepper
- Water
More Like This
Stuffed Quail | Cychefs | Recipes | Cookery Books
cychefs.com
How to Make Roasted Quail Fruity Couscous Delight
crock.recipes
Quails with date and pistachio stuffing and rose sauce – Food & Home Magazine
foodandhome.co.za
Roasted Kuri Squash with Fruit and Nut Topping - Delicious Living
deliciousliving.com
Shrimp-Stuffed Quail | Saveur
saveur.com
Grilled Quail over Butternut Squash Ravioli
performancefoodservice.com
Loaded Kimchi Fries | Easy Home Meals
easyhomemeals.com
Stuffed quail
ohmydish.com