Turkey Cutlets in Golden Mango Sauce Recipe - National Turkey Federation

Ingredients

• 1 Small onion, cut into qters
• 1 Stalk celery, cut into 2-inch pieces
• 1 mango, peeled, pitted & cut into large chunks
• 1 tsp lemon rind, grated
• 1 tbsp freshly squeezed lemon juice
• 2 tsp cornstarch
• 2 tbsp water
• 1 lb TURKEY CUTLETS, gently lbed to an even thickness
• 1/4 c low-fat plain yogurt
• 1 tbsp crystallized ginger, chopped
• 1 tbsp walnuts, chopped