Tangerine Turkey Cutlets Recipe - National Turkey Federation

Ingredients

• 5 lbs fresh tangerines
• 20 4 - 5 oz TURKEY CUTLETS, lbed to an even thickness
• As needed salt and freshly ground black pepper
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 1-1/4 lbs crimini or button mushrooms, sliced thin
• 3 tbsp fresh thyme leaves OR 1 tbsp dried thyme
• 2/3 c orange flavored liqueur
• 3 1/3 c TURKEY BROTH
• 1/3 c cornstarch
• 6 green onions, sliced thin