Anti-Inflammatory Broth

Anti-Inflammatory Broth

www.kosher.com

This mineral-rich vegetable broth contains all the soothing and soul-warming herbs that your throat needs to heal, rejuvenate, and restore itself after the flu.

View full recipe on www.kosher.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Mixing bowl
  • Ladle
  • Serving bowl

Ingredients

  • 3 carrots, chopped
  • 1 sweet potato, cubed
  • 4 stalks celery, chopped
  • 3 red onions, chopped
  • 1 cup parsley, cleaned and finely chopped
  • 4 Roma tomatoes, chopped
  • 8–10 cloves garlic, minced or 8-10 cubes Gefen Frozen Garlic
  • 1–2 inches ginger root
  • 1–2 inches turmeric root
  • 1 heaping tablespoon dried thyme
  • 1 heaping tablespoon dried oregano, such as Gefen
  • 10 cups water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This