Creamy Rotel Pasta with Ground Beef
Creamy Rotel Pasta with Ground Beef offers a flavorful one-pot dinner packed with savory ground beef, bright diced tomatoes, and velvety cream sauce. Perfect for busy families and home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Can opener
- Serving platter
- Serving bowl
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10 oz) Rotel tomatoes and green chilies, undrained
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 2 cups chicken or beef broth
- 12 ounces pasta shells or rotini
- 1 cup shredded cheddar cheese
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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