Delicious Rotel Pasta Packed with Cheddar and Ground Beef
Tender ground beef, twisty rotini, and cheesy tomatoes come together in a super creamy sauce—it's that fast, cozy meal you crave when you're tired and hungry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Grater
- Can opener
- Colander
- Skillet
- Spatula
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 340 grams rotini noodles
- 450 grams ground beef
- 1 can (284 grams) Rotel diced tomatoes with green chilies, liquid and all
- 240 millilitres heavy cream
- 5 millilitres garlic powder
- 240 millilitres water
- Salt, as much as you like
- Black pepper, as much as you prefer
- 120 grams shredded cheddar
- 15 millilitres olive oil
- 5 millilitres onion powder
- 1 pack (28 grams) taco seasoning
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