Delicious Rotel Pasta Packed with Cheddar and Ground Beef

Delicious Rotel Pasta Packed with Cheddar and Ground Beef

cookwithcarla.com

Tender ground beef, twisty rotini, and cheesy tomatoes come together in a super creamy sauce—it's that fast, cozy meal you crave when you're tired and hungry.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Cooking tools:

  • Grater
  • Can opener
  • Colander
  • Skillet
  • Spatula
  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 340 grams rotini noodles
  • 450 grams ground beef
  • 1 can (284 grams) Rotel diced tomatoes with green chilies, liquid and all
  • 240 millilitres heavy cream
  • 5 millilitres garlic powder
  • 240 millilitres water
  • Salt, as much as you like
  • Black pepper, as much as you prefer
  • 120 grams shredded cheddar
  • 15 millilitres olive oil
  • 5 millilitres onion powder
  • 1 pack (28 grams) taco seasoning

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