Creamy Rotel Pasta with Ground Beef
Delicious Creamy Rotel Pasta with Ground Beef – bursting with Tex-Mex flavor, creamy and comforting, perfect for weeknights. Ready in 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Serving bowl
- Plate
Ingredients
- 8 ounces of pasta (any shape you prefer, such as penne or rotini)
- 1 pound ground beef
- 1 can (10 ounces) diced tomatoes and green chilies (Rotel)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt
- pepper
- Fresh cilantro or parsley for garnish (optional)
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