Sous Vide BBQ Pork Shoulder
There are times when we want things a little more hands-off, a little more reliable, whether it's because we're getting ready for a big party and don't want to risk screwing up that pork, or if we're...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 Whole boneless or bone-in pork shoulder (5 to 7 pounds total / 2.25 to 3.25kg)
- 1 tsp / 5ml liquid smoke (optional)
- --OPTIONAL INGREDIENTS FOR SPICE RUB--
- 1/4 cup / 50g Paprika
- 1/4 cup / 50g Dark brown sugar
- 3 tbsp / 35g Kosher salt
- 1 tbsp / 12g Whole yellow mustard seed
- 1 tsp / 4g Freshly ground black pepper
- 2 tbsp 24g Granulated garlic powder
- 1 tbsp / 12g Dried oregano
- 1 tbsp / 12g Whole coriander seed
- 1 tsp / 4g Red pepper flakes
- 1/2 tsp / 2g Prague Powder #1 (optional)
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