Dijon Quinoa Pasta Salad - Vegetarian | Vegan | Recipes | Healthy Living
This quinoa pasta salad is delicious with fresh cucumber, red bell pepper, white onion, chickpeas, parsley, Dijon olive oil, lemon dressing.
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Ingredients
- ¾ cup uncooked quinoa, rinsed
- ¾ cup sea shells pasta (Conchiglie)
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1 medium cucumber, seeded and chopped
- 1 medium red bell pepper, chopped
- ¾ cup chopped sweet onion
- 1 cup cup finely chopped parsley
- ⅓ cup cup Virgin cold pressed olive oil
- 2 tbsp Dijon Mustard
- ⅓ cup cup lemon juice (from 2 to 3 lemons)
- ½ tsp teaspoon fine sea salt
- 1 avocado cut into smaller pieces
- ⅓ cup cup of Kalamata pitted olives (chopped)
- ½ cup cup Feta cheese (optional)
- Freshly ground black pepper, to taste
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