Monkfish recipe - Original Fish
Enjoy Monkfish tastes great seared or grilled. Cut into cutlets with the spine, it also remains very juicy. As its meat goes well with strong flavors and retains its firmness even when cooked for a...
Ingredients
- 4 monkfish fillets (for 4 people)
- Salt and pepper to taste
- Juice of half a lemon
- 2 tablespoons olive oil
- 1 package of puff pastry
- Optional: 8-12 thin slices of bacon
- 1 egg (beaten, for brushing)
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