Hot Cross Scones Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ unbleached all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons grated orange peel
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 5 tablespoons cold unsalted butter, cut into cubes
• 1 cup raisins or dried currants
• 1 egg
• 3/4 cup heavy whipping cream, cold
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 teaspoons milk