Hot crossed scones | Eggcellentrecipes.com

Hot crossed scones | Eggcellentrecipes.com

www.eggcellentrecipes.com

Warm, spiced hot crossed scones studded with sultanas and a saffron twist. Perfect for Easter or any special occasion! ๐Ÿฅ„๐Ÿงˆโ˜•๏ธ #HotCrossScones #EasterSnack

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Ingredients

  • Saffron
  • 3 tbsp Water boiling
  • 4 tbsp Milk
  • 225 g Self-raising white flour
  • Salt
  • ยฝ tsp Cinnamon
  • 50 g Butter (unsalted)
  • 25 g Unrefined golden caster sugar
  • 50 g Sultanas

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