Hot crossed scones | Eggcellentrecipes.com
Warm, spiced hot crossed scones studded with sultanas and a saffron twist. Perfect for Easter or any special occasion! ๐ฅ๐งโ๏ธ #HotCrossScones #EasterSnack
Ingredients
- Saffron
- 3 tbsp Water boiling
- 4 tbsp Milk
- 225 g Self-raising white flour
- Salt
- ยฝ tsp Cinnamon
- 50 g Butter (unsalted)
- 25 g Unrefined golden caster sugar
- 50 g Sultanas
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