HOT CROSS SCONES | Eating for Ireland

HOT CROSS SCONES | Eating for Ireland

eatingforireland.com

Delightful Hot Cross Scones perfect for Easter. Easy to make with or without crosses; delicate flavor and festive touch. Perfect gift idea!

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Ingredients

  • 225g Self-raising flour
  • 50g unsalted butter
  • 25g light Muscavado sugar
  • 50g sultanas
  • 1 teaspoon mixed spice
  • Zest of two oranges
  • 1 egg, lightly beaten
  • 4-5 tablespoons of buttermilk
  • A little milk or buttermilk, for brushing
  • 2 tablespoons of Plain flour
  • cold water
  • 1 tablespoon of caster sugar
  • 1 tablespoon of boiling water

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