HOT CROSS SCONES | Eating for Ireland
Delightful Hot Cross Scones perfect for Easter. Easy to make with or without crosses; delicate flavor and festive touch. Perfect gift idea!
Ingredients
- 225g Self-raising flour
- 50g unsalted butter
- 25g light Muscavado sugar
- 50g sultanas
- 1 teaspoon mixed spice
- Zest of two oranges
- 1 egg, lightly beaten
- 4-5 tablespoons of buttermilk
- A little milk or buttermilk, for brushing
- 2 tablespoons of Plain flour
- cold water
- 1 tablespoon of caster sugar
- 1 tablespoon of boiling water
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