Hot Cross Scones Recipe | myfoodbook
Hot Cross Scones are a comforting Easter bake that blends the warm spices and dried fruit of traditional hot cross buns with the tender texture of homemade scones. Easy to make and ideal for Easter...
Ingredients
- 85g Western Star Chef’s Choice Cultured Unsalted Butter, melted
- 230g self-raising Flour
- 50g brown sugar
- 140g dried fruit and peel mix
- ½ tsp mixed spice
- 1 egg
- ¼ cup milk, plus extra for brushing
- 50g plain flour
- 1 - 2 tbsp water
- Western Star Spreadable, to serve
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