California Creamed Kale and Chickpeas

California Creamed Kale and Chickpeas

www.drfuhrman.com

1/2 cup raw cashews 2 tablespoons hemp seeds 1 cup unsweetened soy, almond or hemp milk 1 clove garlic 1 large onion, thinly sliced 2 carrots, finely chopped 1

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Cooking tools:

  • Blender
  • Can opener
  • Colander
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Saucepan
  • Mixing bowl

Ingredients

  • 1/2 cup raw cashews
  • 2 tablespoons hemp seeds
  • 1 cup unsweetened soy, almond or hemp milk
  • 1 clove garlic
  • 1 large onion, thinly sliced
  • 2 carrots, finely chopped
  • 1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium chickpeas, drained
  • 1 bunch kale, tough stems removed, leaves thinly sliced
  • 1/4 teaspoon crushed red pepper or to taste

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