Recipe: <!-- -->"Creamed" Kale<!-- -->
Your favorite nondairy beverage and cashews combine to create a creamy sauce for kale or other leafy greens.
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Cooking tools:
- Skillet
- Blender
- Food processor
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1/2 cup low-sodium vegetable broth
- 1 white onion, finely chopped
- 1 cup unsweetened plain soymilk or other nondairy beverage
- 1/4 cup raw cashews
- 2 tablespoons nutritional yeast (optional)
- 1 teaspoon onion powder
- 1 teaspoon light white miso
- Pinch grated nutmeg
- Pinch crushed red chile flakes
- 4 cups chopped kale or other dark, leafy green, stems removed
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