Aussie Lamb UK | Lamb Ribs Sticky Sauce & Soba Noodle | Aussie Beef & Lamb | UK

Ingredients

• 2 racks of Australian lamb ribs
• 2 tbsp sesame oil
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 480ml sake
• 240ml tamari (or light soy sauce)
• 200g soft brown sugar
• 4 garlic cloves, chopped
• 60g celery, chopped
• 1 medium red onion, chopped
• 1 cinnamon stick
• 1 bay leaf
• 2 tbsp sriracha
• 1.5 tbsp rice vinegar
• 1.5 tbsp lime juice
• 60ml chilled braising liquid (from above)
• 0.25 tsp fish sauce
• 1 tbsp caster sugar
• 0.25 tsp sea salt
• 1 garlic clove, minced
• 1 tsp fresh ginger, minced
• 300g soba noodles
• 1 fresh pear, julienned
• 0.25 cup spring onions, finely sliced
• 1 small courgette, julienned
• 0.25 cup nori seaweed, finely sliced
• 2 tsp Fresno chilli, thinly sliced
• 2 tbsp fresh basil, finely shredded
• 2 tbsp fresh mint, finely shredded
• 2 tbsp fresh coriander, finely shredded
• 90ml salad vinaigrette