Aussie Lamb UK| Australian Lamb Shanks Tinga Tostada | Aussie Beef & Lamb | UK

Ingredients

• 5 g Coriander seeds, toasted
• 500 g Red wine vinegar
• 100 g Water
• 200 g Granulated sugar
• 10 g Kosher salt
• 150 g Red onion, sliced 1/8 in
• 50 g Roasted red beet (for color)
• 6 each Australian Lamb Shanks (approximately 2.7kg total)
• As needed Kosher salt
• 6 Tbsp Canola oil
• 300 g White onion, Sliced 1/8 in
• 30 g Garlic, chopped
• 15 g Cumin
• 120 g Chipotle paste
• 900 g Vine-ripened or Beefsteak tomato, chopped
• 950 g Chicken stock
• 1 each Tostada (6 in)
• 1/4 C Refried black beans
• 3 oz Lamb Tinga
• 1/4 each Avocado, sliced and fanned
• 1 Tbsp Mexican crema
• 1 oz Queso fresco, crumbled
• 1 each Egg, poached
• 4 each Radishes, sliced thin
• 2 each Cilantro sprigs
• 4 each Jalapeños, sliced thin
• 8 each Pickled Red Onion slices
• Sea salt, to taste