Seasons – Sophie Zalokar
Autumn pumpkins are in full seasonal swing. Despite the world not needing another pumpkin soup recipe, this one justifies its existence by virtue of the fact
Ingredients
- Pumpkin and Leek Soup with Brown Rice, Blue Cheese and Sour Cream: Pumpkin, Leeks, Brown Rice, Blue Cheese, Sour Cream
- Pumpkin and Spelt Hot Cross Buns for Easter: Pumpkins, Spelt, Eggs, Sugar, Butter, Raisins, Cinnamon, Almonds
- Kingfish Escabeche with Smoked Paprika, Roasted Cherry Tomatoes and Eggplant: Kingfish, Smoked Paprika, Roasted Cherry Tomatoes, Eggplant, Vinegar, Garlic, Bay Leaves, Olives
- Avocado, Sweet Potato, Asparagus and Macadamia Salad with a Tahini Lime Dressing: Avocados, Sweet Potatoes, Asparagus, Macadamias, Tahini, Lime Juice, Lemon Juice, Olive Oil, Salt, Pepper
- Elderflower Cordial: Elderflowers, Sugar, Water
- Baby Potatoes with Seaweed Butter: Baby Potatoes, Fresh Bladder Wrack Seaweed, Butter
- Cherry, Cinnamon and Buckwheat Pastries: Cherries, Buckwheat Flour, Eggs, Sugar, Cinnamon
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