RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS
Molding: Use the pre-set GUANAJA spray mix to spray the inside of the cocoa pod molds (product ref. 10841), then leave them to harden. Use the pods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Ganache frame
- Pastry cutter
- Cutting string
- Chocolate mold
- Spray gun
- Ruler
- Chef's knife
- Offset spatula
- Refrigerator
Ingredients
- MENDIANTS
- 600g RASPBERRY INSPIRATION
- 140g White dragées (sugar coated almonds)
- 140g Pine kernels
- 140g Candied diced lemon
- GUANAJA SPRAY GUN MIXTURE
- 350g GUANAJA 70%
- 150g COCOA BUTTER
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