RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS

Name: RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS
Ingredients: 600g RASPBERRY INSPIRATION; 140g White dragées (sugar coated almonds); 140g Pine kernels; 140g Candied diced lemon; 350g GUANAJA 70%; 150g COCOA BUTTER

www.valrhona.us

Molding: Use the pre-set GUANAJA spray mix to spray the inside of the cocoa pod molds (product ref. 10841), then leave them to harden. Use the pods

View full recipe on www.valrhona.us

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Cooking tools:

Ganache frame
Pastry cutter
Spray gun
Chocolate mold
Ruler
Refrigerator
Chef's knife
Offset spatula

Ingredients

600g RASPBERRY INSPIRATION
140g White dragées (sugar coated almonds)
140g Pine kernels
140g Candied diced lemon
350g GUANAJA 70%
150g COCOA BUTTER

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