COCOA POD
Molding: Use the pre-set Guanaja spray mix to spray the inside of the cocoa pod molds (product ref. 10841), then leave them to harden.Use the pods to mold t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Chocolate mold
- Ganache frame
- Spray gun
- Pastry cutter
- Cutting string
- Ruler
- Offset spatula
- Chef's knife
- Refrigerator
Ingredients
- 600g mendiants
- YUZU INSPIRATION
- 140g Toasted almonds
- 140g Cranberries
- 140g CRUNCHY PEARLS OPALYS 34%
- 350g guanaja spray gun mixture
- GUANAJA 70%
- 150g COCOA BUTTER
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