Roast potatoes with caramelised onions, crispy bacon and sage
Crispy Roast Potatoes, caramelized onions, bacon, and sage—perfectly seasoned and ready in 40 minutes for your Christmas side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Pepper mill
Ingredients
- 1 x bag Green Isle Frozen Roast Potatoes
- 2 red onions, cut into wedges
- 4 rashers smoked streaky bacon, chopped into bite sized pieces
- Handful of sage leaves
- Salt
- freshly ground black pepper
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