Roasted Potatoes with Bacon & Parmesan - Potatoes USA - Philippines
Roast crispy potatoes with bacon and parmesan for a flavorful side dish. Perfect in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 6 large Russet Potatoes (skin on)
- ¼ cup Onion, chopped
- 2 tbsp. Olive Oil
- 1 tbsp. Melted Butter
- Kosher Salt & Pepper (season well)
- 4 slices of Crispy Bacon (reserve drippings)
- ¼ cup Parmesan Cheese
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